Infinite Ideas announces editorial board for Classic Wine Library
Publisher Infinite Ideas is pleased to announce the editorial board for its Classic Wine Library, which launched this summer with nine titles. The series will be presided over by three well-known personalities of the international wine business, Richard Mayson, Sarah Jane Evans MW and Joshua Greene. Infinite Ideas’ Editorial Director, Rebecca Clare, said: “Naturally we are delighted that we have been able to attract such prestigious names to our board. They add considerable lustre to what is already a first-class programme.”
Richard Mayson has been a freelance wine writer and lecturer and consultant since 1989. He writes for Decanter and The World of Fine Wine, and is an award-winning author of five books on wine, Chair of the Decanter World Wine Awards for Port and Madeira Wine and the owner of a vineyard in the Alto Alentejo region. In 2014 Richard Mayson received the Louis Roederer International Wine Feature Writer of the Year Award.
Sarah Jane Evans is the current Chairman of the Institute of Masters of Wine and is an award winning wine writer and author. She became a Master of Wine in 2006 and judges and lectures internationally. She has a special interest in the wines of Spain and is co-Chair of the Decanter World Wine Awards for Spain and for Sherry.
Joshua Greene is an American wine critic and the publisher and editor-in-chief of Wine & Spirits magazine, which has a circulation of 90,000, mostly in the US and Canada. The magazine’s panels taste more than 15,000 wines a year. Those recommended by the panels are then reviewed by a team of critics, each of whom covers specific territories.
The Classic Wine Library seeks to educate, entertain and inform readers, extending from wine professionals, students and collectors to interested consumers and tourists. It covers a wide range of subjects, from specific regions to entire countries, including the history, climate, geology and topography, grape varieties, wine-making techniques, ageing and maturation and producers as well as useful travel recommendations. Many titles contain glossaries to explain or amplify any local or scientific terms. Books in the series also feature a directory to the country or region in question. The publisher plans to have 40 wine titles in print by the end of 2018.