Infinite Ideas publishes the best wine books in the world and the most interesting business books we can find. We’re firm believers in pursuing what we love and what interests us, and we love wine and believe business is the most dynamic social force on the planet. Our wine books help enthusiasts and professionals to understand wine better. Our business books help leaders at all levels to make sense of their business environments, their careers and the convulsive changes that are continuously reshaping both. All our books are beautifully produced and available world wide.

 

Latest news

The Classic Wine Library – going strong

1 May 2020 by in Book publishing, Classic Wine Library, Current events, Wine and spirits

There is no doubt that businesses of all types are finding the current situation challenging. We wanted to reassure you that the Classic Wine Library is still here, and we are busy selling our published books as well as working hard to create new ones. We are currently preparing two books for publication in the summer: Jim Clarke’s The wines of South Africa and Jessica Dupuy’s The wines of Southwest U.S.A. (Read more)

Austria’s wines go from strength to strength

4 December 2019 by in Classic Wine Library, Wine and spirits

The Austrian Wine Marketing Board is reporting that this year’s harvest was of excellent quality, with good volume. But many of today’s wine drinkers still have memories of Austrian wine that conjure up a different story. Overproduction, a wine industry stuck in a rut and, of course, a contamination scandal all served to create a poor image in the minds of consumers. (Read more)

The full story of the birthplace of wine – and how it was reborn

27 November 2019 by in Classic Wine Library, Wine and spirits

Natural wines are currently in vogue. With wine producers from the Barossa Valley, to Bordeaux, to Napa experimenting with artisanal and minimum intervention winemaking, they have become the subject of much debate in wine publications and on social media. The methods used in creating such wines owe much to the traditional winemaking of the Republic of Georgia. (Read more)