| Insider insights into the real world of wine |
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| AVAILABLE NOW |
| ISBN: 978 1904902 515 |
| Paperback, 256 pages, £9.99 |
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Special offer Price: £9.99
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From making the agonising selection in the supermarket and putting your palate through its paces, to the reality of fine wine and the effects of ageing, Giles Kime explores the secrets of wine in a punchy and accessible way... incidentally also encouraging active participation throughout the learning process! Regardless of your level of wine knowledge, Secrets of wine will enlighten you and inspire you to break free of your vinous preconceptions. From powering up the palate to knowing which glasses are a must, here are 52 brilliant ideas to help you get the most out of that delectable drink and discover the art of the free-thinking drinker.
Giles Kime
From 1992 to 1995 Giles Kime was editor of Decanter magazine, one of the world's leading specialist wine titles. From 2001 to 2004 he wrote the wine column for the Sunday Telegraph, for which he now contributes wine recommendations. His day job is deputy editor of Homes & Gardens. Giles is the author of Secrets of wine and Decorate to speculate, both available in the 52 Brilliant Ideas series.
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| Click here for FREE download of contents list, Introduction and chapter one of this book. |
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| Press Reviews |
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"a well-structured book, written in a vigorous and straightforward fashion…the rewards will be considerable." www.wineontheweb.co.uk, September 2005
"The reason I'm raving about it is because the contents actually provide all the info you could ever need to know about wine, in layman's terms!... It contains the very best ideas and tips to becoming a free-thinking wine imbiber... especially good on teaching you how to taste and it's an insider's guide to the real world of wine without any pretentious imagery. For anyone interested in the subject, this is a must and excellent bedtime reading." www.winefoodacademy.com, May 2005
"One of the best introductory books to wine which I have ever come across…Kime spouts a commendable philosophy, and this book is highly recommended." www.thewinedoctor.com, July 2005 |
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