Many people this time of the year are choosing to observe ‘dry January’ in a bid to detox their bodies from all the Christmas overindulgence.
We’re almost half way through the month now and many of you may be rethinking a whole 31 days without alcohol. Rather than going cold turkey and risk crying in the wine aisle at the supermarket, why not adjust your goal to something more reasonable such as only drinking at weekends. We’re also approaching that dreaded of all days, ‘blue Monday’ where the entire human race seems to question its own existence and wonders whether it isn’t better to just admit defeat and look for the answer at the bottom of a large bottle of Jack Daniels and the wrappers of the now not-so-amazing Cadbury’s creme eggs.
Perhaps, rather than drowning your sorrows in whisky, you could take this month of reflection to learn more about the spirits that you regularly consume during happy hour. Mark Ridgwell’s Spirits distilled is an excellent book filled with everything you need to know about spirits. Each chapter begins with a brief history of the drink and provides ample opportunity for you to bone-up on your knowledge and impress your colleagues at after work drinks. Perhaps this is the month to drink the bar dry or to enjoy a dry gin and tonic. Be creative and impress your friends by coming across as a cognac connoisseur, a whisky wizard or a gin genius. Ridgwell’s book is interspersed with quizzes so that you can test your knowledge on what you’ve read and prove that you really do know your stuff.
All the best for the upcoming Monday, we really do hope that you make it to work on Tuesday. Our sound advice would be to get back off the wagon slowly, tonight, treat yourself to a scotch (or American) on the rocks, then perhaps that bottle of JD will go down smoother than expected!