James Tidwell MS has joined the editorial board of the Classic Wine Library series, published by independent Oxford publisher Infinite Ideas. Tidwell, a Master Sommelier who co-founded the TEXSOM Conference, now in its fourteenth year, is a writer, speaker, consultant and entrepreneur who is expert in the worlds of wine, tea and sake. He joins current board members Sarah Jane Evans MW and Richard Mayson in working on the growing series.
Based in the USA, Tidwell will have a particular role in expanding the North American wine regions covered by the series and in increasing awareness of the Classic Wine Library among his countrymen. Joining the board James said, “This is my most treasured series, from the original Faber & Faber books to Infinite Ideas. I am thrilled to see the continuation and revitalization of the series, and am happy to be included.” The nineteenth title in the series, Anthony Rose’s Sake and the wines of Japan is published this October, along with the fourth edition of Richard Mayson’s own bestseller, Port and the Douro. Sarah Jane Evans MW was excited to be working with Tidwell, saying, “James’ knowledge is international and he brings status in the US wine community, knowledge of the current world of wine, and specifically of North American authors and the market.”
For further information on The Classic Wine Library please contact the Publisher, Richard Burton: firstname.lastname@example.org; +44 (0)7802 443957
About James Tidwell
James Tidwell, Master Sommelier, is a writer, speaker, consultant and entrepreneur. After passing the Master Sommelier examination in 2009, he earned his Diploma from the Wine and Spirits Education Trust (WSET); Certified Wine Educator (CWE) from the Society of Wine Educators; Certified Tea Specialist from the Specialty Tea Institute, and Certified Sake Professional from the Sake Education Council. Tidwell holds a baccalaureate degree in International Trade and Finance from Louisiana State University, and earned Honours upon graduating from the Culinary Institute of America.
Tidwell co-founded the TEXSOM Conference with fellow Master Sommelier Drew Hendricks. Now in its fourteenth year, TEXSOM is the premier professional beverage education conference in the United States and among the most influential in the world. He is also Co-Owner and Producer of the TEXSOM International Wine Awards, one of America’s largest and most respected wine competitions. His writing has appeared in World of Fine Wine, Lonely Planet, Celebrated Living and The Dallas Morning News.
His industry leadership has included service on Boards of Directors and Advisory Boards for the Court of Master Sommeliers – Americas, GuildSomm, the Society of Wine Educators, the Specialty Tea Institute and the Wine and Food Foundation of Texas. He is consulting Master Sommelier with Four Seasons Hotels and Resorts in Las Colinas, Texas, which earned a Wine Spectator Best of Award of Excellence and five nominations for a James Beard Foundation Award for Outstanding Beverage Program under his direction.
Most regular wine drinkers will be familiar with Sauvignon Blanc from Marlborough, and red wine lovers may well have sampled one of the South Island’s Pinot Noirs. But how many of us have explored beyond that? New Zealand is a relatively new wine country, whose modern industry is only around 40 years old but in that time huge changes have taken place and there is now an extraordinary variety of wines coming out of these two islands.
During this century exports have increased from 19.2 million to 253 million litres, so the country’s wines are clearly popular. As the industry approaches middle age it needs to keep on its toes – the fickleness of fashion means that producers cannot rely on the continuing popularity of New Zealand ‘Savvy’. So now seems a good time to take stock. In a new book, The wines of New Zealand, master of wine Rebecca Gibb expertly takes readers through the past, present and future of New Zealand wine. Gibb notes that, “New Zealand wine has reached its early adulthood with new faces, new varieties and innovative new methods appearing at breakneck speed, and there is so much more to come. The national industry and all its many components are constantly adjusting in the vineyard, the winery and the global marketplace.”
Gibb confesses that she is “known to get excited about wine,” and that excitement proves infectious here. She guides us energetically through the history of New Zealand wine, employing a genial style that makes even the section on climate entertaining, without taking away any of its authority. Her chapter covering the grape varieties is far more than just a study of cultivars – as an MW student Gibb was awarded the Bollinger Medal for her outstanding tasting skills, and her keen abilities are put to use here in her descriptions of the flavours involved, while each of the major varieties gets its own fascinating biography, rounded off with a top 10 of ‘must try’ wines.
Gibb then takes each of the 10 main regions in turn, starting with Northland, moving southward through Hawkes Bay and Marlborough to end in the South Island at Central Otago. At last count there were 670 producers so rather than turn the book into a directory, Gibb provides a selection of producer biographies featuring the most exciting, innovative and visitor friendly winemakers, along with details on which wines to try. If Gibb’s enthusiasm has you booking a flight, the final chapter will prove invaluable, packed as it is with suggestions on wine-related places to stay and things to do. All in all the book is an invaluable resource for anyone keen to adventure beyond Sauvignon Blanc.
About the author
Rebecca Gibb MW is an award-winning wine journalist and editor. Securing her first editorial role at UK wine trade magazine Harpers after being named UK Young Wine Writer of the Year in 2006, she has since edited several print and online publications. Rebecca contributes to prestigious titles including Decanter, The World of Fine Wine, LUX and Wine Business International, in addition to running a small business, The Drinks Project.
In 2015, Rebecca became a Master of Wine. Having lived in New Zealand from 2010 to 2016 with her Kiwi husband and son, Rebecca recently returned to the UK. She maintains her strong ties with the people and wines of Aotearoa.
The wines of New Zealand is published on 30 July 2018. Review copies available from email@example.com
There was a time, back in the eighties and nineties, when Bulgarian wines found many fans among those who wanted to match the reach of their palates to the limits of their pockets. But then something changed and those cherished bottles started disappearing from supermarket shelves.
The cause was a fall in quality due to the complicated land-restoration process following the fall of communism. A lack of empathy between wine producers and grape growers – many of whom were inexperienced in farming vines – caused a crisis in the industry, since most wineries did not grow their own grapes. At the same time key markets like the UK saw a huge influx of quality, affordable wines from the likes of Australia and the Americas. Romania, which had recently begun exporting to the West, suffered too as its signature Pinot Noirs found it difficult to compete with those coming out of countries like New Zealand. Romania’s neighbour Moldova had never been an exporter to the West but when its main market, Russia, brought in a ban on Moldovan wines it faced the possibility of an economic catastrophe. All three countries had to drastically change their approach to growing, creating and selling wine.
Now, as a new book by Eastern Europe wine expert Caroline Gilby MW demonstrates, these countries are finding a place on the shelves of wine sellers in the US, UK and other northern European countries. In The wines of Bulgaria, Romania and Moldova Gilby demonstrates an obvious excitement at seeing the rise in popularity of these wines: ‘I am passionate that Eastern Europe is the last undiscovered treasure trove of the wine world,’ she says.
As somebody who has been involved first in selling and then in consulting for Eastern European wine for three decades Gilby is particularly proud to see the results of this wine revolution, putting the success down to today’s wines being artisan, affordable and authentic. This is in stark contrast to the wines of the past: ‘Each country has emerged with a clear and distinctive identity,’ she says. ‘The change has been a complete revolution from communist, mass-market, wine-based alcoholic beverage, to today’s industries where an exciting raft of small producers has added interest and individuality and pushed quality forward.’
Although there are similarities between the experiences of Bulgaria, Romania and Moldova there are also distinct differences. The book tackles each country’s story in turn, examining the unique histories, geography, grape varieties and wine producers that have formed the three wine industries we see today. For wine lovers interested in discovering new wines that rival any in Western Europe or the New World this is an essential guide.
About the author
Caroline Gilby MW joined Augustus Barnett as a trainee wine buyer in 1988, working for them for seven years and becoming an MW in 1992. Since 1995 Caroline has provided wine consultancy to a range of clients, from major international PLCs to small boutique wineries. A member of the Circle of Wine Writers, Caroline contributes to magazines including Decanter, Harpers, Revija Vino and Meininger’s Wine Business International. She also writes for Hugh Johnson’s Pocket Wine Book and has contributed to several other wine guides. Caroline judges regularly at international wine competitions and is the Decanter World Wine Awards joint regional chair for North, Central & Eastern Europe. She has been President of the Vinistra Wine competition since 2014 and frequently judges in Eastern Europe.
Review copies available from firstname.lastname@example.org
Spain is one of the world’s largest wine-producing countries. Over recent years the level of quality in wines has risen sharply and many neglected wine regions are finding new life on the world stage. Within the lifetime of many of today’s wine drinkers Spain has seen huge political, cultural and social changes, and these have had a positive effect on its wine industry.
Beyond the well known favourites of Rioja and the Tempranillo grape there is now a world of wine waiting to be discovered. So where should one begin the journey, what might we expect to find and who are the people behind these wines? So much is there to discover that the northern part of the country now merits an entire book in itself, The wines of northern Spain. In it, award-winning Spanish wine specialist Sarah Jane Evans MW delves into what she refers to as ‘the most exciting country in Europe for wine lovers’.
Perhaps the main thing that makes the country so exciting for the wine adventurer is the sheer variety on offer, for as Evans points out, ‘It is home to the new reds, the fresh, zesty Atlantic styles; the aromatic whites; the pale-coloured rosados; the traditional method sparklings; the sweet Moscatels; the wines aged under flor; and the wines from vines grown on slate, clay, limestone or sand, all expressing their origins.’
Across the regions producers are demonstrating confidence in their vinous roots and making a return to traditional varieties such as Garnacha, proving that with care in the vineyard and winery it can produce superb wines. And the northern half of Spain is also impressing with white wines that are not only pure but as sophisticated and intriguing as their red counterparts.
Evans also explores the more controversial issues, tackling the question of oak overuse and the winemakers’ efforts to create wines more suited to tastes beyond the local market, as well as addressing Spain’s history as a producer of bulk, rather than quality, wine. She also looks at current wine regulations, offering some thoughts on the way forward for the regions featured.
Clearly, attempting to include all of the area’s wine producers is not possible, so instead Evans focuses on those producers she feels are doing the most exciting work in field and cellar, and producing distinctive wines with a sense of place. She points out that the best way to understand the Spanish wine revolution is to try the wines for ourselves, and notes that while many of these wines are available outside Spain the best place to experience them is in their place of origin, alongside local food and among Spanish people. To aid our explorations she supplies a listing of some of her favourite restaurants and places to stay.
Whether or not you choose to pay a visit to the country The wines of northern Spain is the ideal gateway for all wishing to find out more about the wines of this rapidly evolving region.
Review copies available from email@example.com
Where else in France could you expect to find spicy red wines, one of today’s most fashionable whites, sweet vins doux naturels and the world’s oldest sparkling wine? As the world’s sixth or seventh largest wine producer, the Languedoc, in the sunny south of France, has a lot going for it today but until as little as 40 years ago most of its output was dismissed as rustic table wine.
The change in the region’s reputation has been brought about by its wine producers – committed and experienced winemakers who care about both their wines and the perception of the region as a whole. In Wines of the Languedoc, the latest book from The Classic Wine Library, Rosemary George MW tells the story of the Languedoc in the twenty-first century through the voices of the people who have made it the wine lover’s treasure trove we see today. Why write about the Languedoc now? ‘Quite simply, and without exaggeration, it is the most exciting wine region of the whole of France. The pace of change in the past few years has been breathtaking,’ says George.
Many of today’s producers come from vine growing or winemaking languedocien families but some have been drawn here from other parts of France and from around the world by the region’s affordability, welcoming attitudes and the freedom its appellation system gives to those wishing to experiment. The approaches to viticulture and winemaking here are as varied as the landscape, which includes the rugged Corbières in the west, the distinctive Pic St Loup, the national park of the Cévennes and of course the blue sparkle of the Mediterranean. As George notes, the region is ‘a vibrant melting pot of dynamic attitudes, with an extraordinary enthusiasm and energy amongst the wine growers. I have lost count of the times somebody said: “C’est ma passion” … they simply could not imagine doing anything else, and they are all making the very best wine they can.’
One winemaker puts the region’s recent success down to ‘self-confidence’, as producers learn to trust their own terroir rather than trying to emulate other great regions such as Bordeaux and Burgundy. Another thinks that the change in attitude can be summed up as ‘professionalism’. There has certainly been a move in the region to work with the land and its challenges, including water shortage and increasingly hotter summers. With over one-third of France’s organic vineyards located in the region, improvements have focused on variety selection, vine development and novel approaches to vineyard management, including one producer who has installed solar panels to shade his vines as well as generating energy.
George has visited, chatted to and tasted with over 200 of the Languedoc’s most interesting producers, to really get to the heart of what makes the place so special. Wines of the Languedoc is a fascinating account of a region in the ascendant.
Review copies available from firstname.lastname@example.org
Be honest, when was the last time you picked up a bottle of Greek wine in your local wine shop or at the wine merchant? If you never even consider buying Greek wine except on holiday in Greece you are not alone. Many of us think of retsina and ouzo – and don’t want to drink either – when the subject of Greek alcohol is raised. Although Greece has the longest winemaking tradition in Europe, and made some legendary wines in Classical times, the wines produced for most of the modern era have not been of a high quality. But a new book by Greece’s first Master of Wine, Konstantinos Lazarakis, claims that today’s Greek wine is exciting, innovative and really rather good.
The Greek wine industry really only began in earnest after the Second World War. Prior to that most of Greece’s population was rural and wine production was small-scale, grown for personal consumption. Grapes grown commercially were used for raisins or sold at a subsidised rate to cooperatives for the production of bulk wine – quality and craftsmanship were not major considerations. From the 1950s onwards a few cult wines and boutique wineries began to emerge but it wasn’t until the 1970s, as Greece began the process of joining the EEC, that the wine industry of today started to take shape. Led by Greek wine’s own Iron Lady, Stavroula Kourakou-Dragona, wine appellation legislation was drawn up. Since then a series of miniature revolutions has led to a flourishing industry – with viticulture the healthiest agricultural sector in the country.
As Lazarakis says, “The image of Greek wine has shifted beyond my imagination. In the past I was trying to convince people that Greece can produce great wines; now that fact is clear, my job has been to explain why these wines are great. Writing this book has been a privilege.”
Growing conditions in Greece mean that vine growers and winemakers have always had to be inventive. With prime agricultural land in short supply, grapes tend to be grown in the places where more essential crops don’t flourish. In some places, such as the island of Santorini, where the winds make growing anything taller than half a metre impractical, this means that growers have had to invent new vine-training systems. This adaptability and innovativeness shows through in the sheer variety of wines available across the country.
And as for the retsina? Even that has improved vastly, with producers such as Stelios Kechris, in Thessaloniki, devoting themselves to producing groundbreaking resined wines.
For anybody interested in changing their preconceptions of Greek wine The wines of Greece is a mine of information. Lazarakis is proud of what his country’s wine producers have achieved and this shows clearly as he takes us through the history of wine growing in Greece, the varieties grown and the conditions they are farmed in. Most of all it is demonstrated through the stories of the people of the wine industry – the producers who create the stunning wines available today.