Books for bedtime: Catherine Cooper’s Jack Brenin series

25 September 2013 by in Book publishing

It started in 2009 when Catherine Cooper decided to self-publish her first book: The Golden Acorn. Catherine felt all her dreams had come true when judges named her as the winner of the inaugural Brit Writers’ Award for unpublished writers and the Jack Brenin series was signed in a deal with independent publisher Infinite Ideas. The Golden Acorn has since earned over five-hundred 5* reviews on Amazon, with more than half a million downloads on Kindle Store in the UK and US.

As a retired schoolteacher, Catherine strongly believes in the potential of great children’s literature for nurturing enthusiasm for both reading and writing. She is a keen supporter of an innovative reading scheme run by KidsReadWriteReview, and Beanstalk, a charity that supports the network of volunteers who help children with their reading. So she was delighted when, this year, The Golden Acorn was recommended by The National Literacy Trust for Key Stage 2: ‘shared and guided reading’.

Unsurprisingly, it isn’t just the memorable characters, suspenseful narrative and an underlying moral core (reminiscent of J.K. Rowling’s Harry Potter series) that make Catherine’s books so popular in schools; her writing abounds with cross curricular links, and most of her fictional sites are based upon real places – each book delves deeper into the Shropshire landscape. ‘All the historical facts are searchable… in book one, Viroconium is used. This was once the fourth largest city in Roman Britain, now called Wroxeter… The Raven’s Bowl is an ancient hill fort, part of a local legend on the summit of The Wrekin [known to Jack Brenin fans as Glasruhen Hill, meaning ancient green hill], and Falconrock is a real place called Hawkstone Park. Brion Ridge is an anagram of Ironbridge, and Newton Gill is an anagram of Wellington… I enjoy playing with words’, explains Catherine.

But great books should reach beyond the classroom. Just ten minutes of shared reading before bedtime is one of the best ways to support a child’s education, according to an article recently published by the BBC, so it’s important to choose a story that holds interest for parents, too. Catherine’s books won’t disappoint here – they’re filled with references to British customs and traditions, 6th Century poetry, environmental issues, ancient history, and myths and legends. ‘It’s written with family reading in mind and for anyone who’s young at heart, enjoys a bit of magic in their life, and has a sense of humour’, she explains.

If you’d like to find out more, get started by downloading book one, The Golden Acorn, free of charge, from the UK Kindle Store. You can also visit the Books tab on the Infinite Ideas web site to find information on the first four books chronicling the adventures of Jack Brenin. The fifth book, The Oak Lord, will be published on 15th November.

Local – Social – Mobile

24 September 2013 by in Book publishing

We loved this article on the Publishing Perspectives website.

For a start, the idea of the pub game Chip Stew sounds like a lot of fun. The aim is to create the most revolting dish possible from the words on a pub menu. ‘Mashed Baby Salad’ was one of the winners – I can see how the boys and girls at Infinite Ideas will be spending their time at the pub in the next few months (beats talking to each other…)

And the reference to storytelling is an interesting one. Intelligently designed apps enable users to create, develop and share their stories. As the article says, this harks back to the very early story telling in history – and by making it fun, children can be encouraged to join in.

It’s interesting too, that app developers see the publishing industry as important to the growth and reach of new technology. A few years ago the digital world was seen as the Antichrist to many traditional publishers. Kids spending their time playing games would apparently mean fewer books sold. But what seems to be happening is that people – adults and children alike – still read books but can immerse themselves in the stories through well thought out games. It’s the integration of technology around the written word that’s exciting – a book can be spun off in to so many applications, and the net result has to be more people engaging with the story (and more revenue generated).

paper airplanesThe beauty of the mobile world in terms of content delivery (a horrible expression, granted, but we struggle to find better) is that readers can access information, whether it’s stories or hard facts, exactly when they need or want to.

Think of the self-help market. You’re on the way to an interview? Well, you can access advice on interview techniques to help boost your confidence as you’re en route. A first date? You can pull your iPhone out from your anorak and find great information on flirting or body language. Speaking at your best friend’s wedding? Top tips for public speaking are there for you when you need them.

It’s an exciting world, this digital content age, and it’s a huge opportunity for content owners and app developers alike.

Basted peekytoe iron clams, anyone…? (with thanks to Mr Ramsay).

The changing world of content

13 September 2013 by in Book publishing

We were musing yet again about the changing shape of our industry. It had been a long week and the Infinite Ideas boys and girls were enjoying a Friday afternoon drink to relax before the weekend.

We’ve just published The Corporate Wellness Bible (which has some interesting observations about alcohol and the workplace but we weren’t talking about that at the time…) and what a great response we’re having to it. It’s a book that is really needed as organisations around the globe recognise the importance of fit, healthy and happy employees.

If we’d published it even ten years ago, we’d have been reliant on a handful of booksellers in each of the territories we’re active in to make or break this title. If the chain buyers liked it, then fine and 9781909652439dandy, we were all happy. But if they said no – well it was an uphill struggle from then on in.

Nowadays though, it’s different. Sure we still love it when the High Street book trade (what’s left of it, anyway) get behind one of our books but we are realistic. They can’t support every book that’s published and they do tend to concentrate on high-volume best sellers, meaning that some titles (The Corporate Wellness Bible included) miss out on shelf space.

But in the digital world, this matters less for publishers. We can reach out to the market through intelligent (and non-intrusive) use of social networks. And the physical book is available through online bookstores and will be with you in a couple of days from ordering it. Better still, you can download an e-version instantaneously.

But the opportunities are even bigger than that. In this brave new world, we’re more than just book publishers. We’re content providers, too (Take a look at our Wordgen tab if you’d like to find out how you can harness the power of our inspirational ideas). If a multinational wants great content on keeping their workforce hale and hearty, they can license it from us. Because of the way most of our books are constructed they can buy a single chapter, or the whole work, for use on their intranet or their corporate blog. Alternatively they can licence the whole thing and we can print a bespoke version for them.WordGen

That’s the reality – a simple printed book is just the start, just one delivery method for great content. If you consider all the delivery platforms for that content – through the web, text messaging, apps, audio etc – the days of being reliant on a handful of all-powerful buyers are long gone.

Infinite Ideas in South Africa

14 August 2013 by in Book publishing

We’re delighted to have received pictures of a recent launch in South Africa for Michael Lee’s new book, Knowing our Future.

This wonderful event took place at Skoobs Theatre of Books in Sandton, Johannesburg. Sadly no one from the Oxford office could make it over which is a pity as it looks like a great party – and we do enjoy a party. The great and the good attended and we’re looking forward to seeing some strong media coverage.

Clem Sunter, one of South Africa’s leading futurologists and business thinkers, read from Michael’s book and a lively question and answer session took place afterwards. We’re sharing some pictures here:

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Michael Lee and Clem Sunter looking relaxed before the launch

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The party in full swing – shame we missed it!

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Michael in full flow

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Clem in full flow

Many thanks to Michael, Clem, our friends in South Africa SG Distributors and Skoob Books for putting on such a great event. It certainly gives the girls and boys in Oxford something of a warm glow to see Infinite Ideas’ books making a splash globally.

Inside the mind of a publisher (careful now…)

12 August 2013 by in Book publishing

‘As repressed sadists are supposed to become policemen or butchers so those with an irrational fear of life become publishers.’

Cyril Connolly


What prompts a publisher to choose one manuscript and reject another? How will he go about positioning a book in the market? And should you find yourself in the enviable position of receiving publishing offers from several companies, how do you decide which one is right for you?

Most publishers specialise in subject areas or focus on particular channels. If you have written a book on the Peninsular War you would be much better off starting by approaching those companies that have strong military history lists rather than general trade publishers such as Random House or HarperCollins. Although these bigger publishing houses may well publish books similar to yours, you’ll notice that their authors are usually TV historians or celebrity academics.

This is books scramble. Many books to scatter under sky.One of the first questions any publisher will ask you (if you’re lucky enough to get through to one) will be about your ‘platform’. If she is satisfied that the book is good enough to stamp with the publisher’s imprint she needs to know that you are marketable. She’ll want to know about your radio and TV experience, if you are media savvy, what sort of endorsements you can gather for the book (they have to be from people potential buyers may have heard of, not your proud mum!), what your network is like, whether you have regular speaking engagements or other public gigs, organisations you consult to and so on. She needs to know that she can sell you and that you can sell your book. Some publishers have privileged access to a particular channel – gift book outlets for instance, or garden centres. A gift book publisher sells books mainly outside the traditional book trade but will publish a wide range of subjects provided they suit the gift book market. So there’s probably not much point approaching such a publisher with your Peninsular War proposal, but if you have written a book based on cute photographs of very hairy cats it may be that the gift book market is exactly where you can reach the widest audience.

Some publishers do market a wide range of subjects to the general book trade. They tend to be operating under large imprints, but there are plenty of smaller, more approachable publishers covering a range as well. Infinite Ideas for example, publishes across a broad range of subject areas, from allergies to adventure sports, business to back pain, cellulite to cookbooks. A smaller general publisher like Infinite Ideas is more likely to be flexible to the needs of the author, although it is likely to be as rigorous in its selection of new titles as any of the big players. Smaller publishers also tend to focus on the chemistry between the author and the publisher, and won’t touch a new project if the relationship doesn’t feel right. That relationship is usually key to any successful publication and when it goes wrong the disruption can be severe. Big publishers have infrastructures that can absorb such tensions; smaller publishers don’t, so you may be surprised at the time a company like Infinite Ideas takes to feel you out.

Here are some examples of how Infinite Ideas has worked with authors with quite different needs.

A book to be proud of
Mary is a wealthy American with a quite startling family story that she wanted to tell. She had never written a book before but she secured some professional editorial help and her manuscript was beautifully presented. Mary was more interested in having a sophisticated and elegantly produced book than in reaching a mass market audience so Infinite Ideas invested heavily in design and production. They used a luxurious cream paper for the text and a high-quality coated paper to carry full colour illustrations and endpapers, and they commissioned a stunning cover design. The result was a riveting story in an outstanding package that was sold to a high-end US publisher who secured a glowing feature for the book on publication in the New York Times.

The best marketing tool 
Philip approached Infinite Ideas a couple of years ago after successfully selling his speaker training business. He had time at last to write the book of the course he had been delivering for so many years and he wanted it to be published by a high-quality imprint so that he could use the book to launch his new business – funnily enough a speaker training business. He had looked at self-publishing but had decided that the production quality was so terrible that it wouldn’t be able to support his new brand values. So, like Mary, he wanted a professionally produced book but he was asking the publisher to do a different job. He wanted distribution in the right places. He wasn’t particularly interested in selling books to Waterstone’s in Lincoln. He wanted distribution in places where his market was – Schiphol, Heathrow, Changi, London Victoria. The reps worked hard to secure the right distribution and within one month of publication Philip had won a £200,000 contract as a direct consequence of someone having bought his book (at Gatwick actually). Philip isn’t interested in royalties. He sees the book as marketing collateral and knows the real value of his book to him is in increased fees from clients.

Raising the profile
Chitterlings are a specialist offal restaurant in the Crawley area. When the owners approached Infinite Ideas they had a reputation for quality and they were hoping for a Michelin star. There were plans to open three more outlets, all with a strong offal flavour, including one in Belgium, called Faggots. As part of this launch the owners wanted a beautiful, high-quality cookbook that would position them as the Ottolenghi of entrails. Infinite Ideas had plenty of experience in this area, having published The People’s Cookbook by Anthony Worrall Thompson and Paul Rankin a couple of years previously. With all the media contacts still warm from this highly successful TV tie-in Infinite Ideas was able to give Chitterlings exactly the product and press exposure they needed.

Your relationship with your publisher is very important. Find one you like if possible. It makes a big difference if the personal chemistry between you and your commissioning editor, particularly, is good. But you also need to work out what it is you want your book to do for you. If you think you really have a mass-market paperback bestseller in you (sadly unlikely by the way) you need a publisher with enormous book trade muscle – Transworld, Random House, Penguin. If your needs are a bit more focused than that, you need a publisher who has the same focus as you do, who shares your vision for the book and who has the capability to deliver what you need.

Frankenburger and the great Petri dish experiment

5 August 2013 by in Lifestyle

Scientists have grown a hamburger in a lab by transforming cells into muscle and combining them to make a ‘meat’ patty. The patty, inevitably christened ‘Frankenburger’ by the Daily Mail, among others, was revealed and eaten at a news conference in London today.

Pioneered by scientists in the Netherlands, this new method of growing meat is developing in response to a rising global demand for food, an issue surrounded by questions about sustainable and ethical farming. According to a BBC article, growing beef in this new way uses 45% less energy, creates 96% fewer greenhouse gas emissions and requires 99% less land than traditional beef cattle farming. So it’s easy to see the benefits.

cowBut these ‘hamburgers’ haven’t made it big yet. To most people the idea of a white, chemically-grown muscle mass dyed red with food colouring and flavoured to make it taste of something is as repugnant as any fast food burger could be. Surely what we really want is food that hasn’t been tampered with – not processed meat padded out with pink slime and sprayed with poisonous chemicals (studies in the US have shown that 70% of processed meat is produced in this way), and not something grown by a twenty-first century Dr Frankenstein using a few cells, a pipette and a Petri dish.

The idea of playing with food isn’t new by any means. The first genetically modified crop – a tomato engineered to ripen later than its natural counterparts, went on sale in 1994 (the full implications of GM crops are not yet known but in June this year, the British Environment Secretary declared the health risks of GM farming to be ‘infinitesimally small’). And then of course there’s Dolly the sheep, who made headlines in 1996 having been cloned from a cell ‘as a means of replicating the very best animals with respect to agricultural production’.

Naturally most of us would choose a cruelty-free, environmentally friendly option over the Big Mac driven, mass produced meat many of us are eating right now. But the problems we’re facing are a result of a deeply ingrained Western culture – a thriving food culture based on consumers’ needs for convenience and affordability, and a corporate lust for global domination and a fortune to boot. It’s no wonder that scientists are experimenting with new, weird and wonderful ways to meet demand. The market is there – everywhere, in fact.

Five loaves, two fishes and six chicken nuggetsOf course, not everybody agrees that fast food is automatically bad. Some argue that it means that millions every day who would not get a hot meal any other way are fed something filling and relatively cheap. For such an alternative view of fast food read Barry Gibbons’ hilarious Five loaves, two fishes and six chicken nuggets. Gibbons writes with real authority on the subject since he was global CEO of Burger King for five years.

Perhaps we shouldn’t try to replace fast food, but move away from it altogether. One of the most obvious issues associated with the industry is the increasing incidence of weight problems in both adults and children. Children are often encouraged to regard fast food as a treat for behaving well, so it’s no surprise that 22% of four and five year-olds in England are overweight or obese. It’s worthwhile noting here that while more than one billion people worldwide are obese, around the same number will go to bed hungry tonight. Perhaps instead of looking for new ways to industrialise the food industry we should be focusing on farming and distribution models that redress the balance.

Happily, our attitudes are changing – the health risks of fast food are widely known and questions about ethical food are ever-present in the media – this year’s horse meat scandal being just one recent instance. But availability is key, so it’s gratifying to note the increasing visibility of sustainable fishing campaigns such as Hugh’s Fish Fight, and a growing (but yet little) quantity of ‘free range’ and organic produce in supermarkets today.

Grow your own foodPerhaps in the not-too-distant future we will find the time and resources to prepare fresh, healthy food with a minimum amount of locally-sourced meat. We might return to the old days of home-grown or locally farmed produce (we’ve been reading  Grow Your Own Food and making the best of this year’s glorious sunshine) … we could even go continental, returning to siesta full-bellied from an hour savouring the specialities of our local café. Or perhaps we’ll all move to Asia, take up Hinduism and live plentifully on a vegetarian diet. If we want the food industry to change it’s up to us as individuals to ensure that we demand better quality food and turn our backs on the pink-slime and Frankenburger salesmen.